Learn about Indigenous foodways through storytelling, archival footage, and blue corn cookie decorating. Participants will sample traditional Southwest Native ingredients with a contemporary flair.
Pre-registration required. Please arrive 15 minutes early. All tours and workshops meet or take place in the Nationwide Innovation Zone unless otherwise noted.
Biography: Andrea Stanley (Diné/Haakumeh/Honduran) initiated Anda’s Kitchen as a community offering to showcase her cultural backgrounds of Southwestern Indigenous and Latin/Caribbean foods. She is a mother and doula living and working in O’Odam Jeved (Phoenix). Stanley has more than 14 years of work experience in land restoration, Indigenous food sovereignty, and birthwork as a full-spectrum doula. Her collaborative pop-up kitchen experiences celebrate the intangible cultural heritage of food as medicine and as a creative culinary practice.
Instagram: @Andas.Kitchen
Nov 6, 2026 – Nov 15, 2026
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