Learn about native plants and cultivated crops of the Southwest. Participants will receive an interactive zine with Indigenous culinary information and recipes. This workshop will also feature an audio-visual presentation of archival footage of Native American food preparation and kinship practices that celebrate food as medicine.
Free | 6-9 p.m. | Located at Nationwide Innovation Zone at Scottsdale Waterfront
About Andrea Stanley
Andrea Stanley (Diné/Haakumeh/Honduran) initiated Anda’s Kitchen as a community offering to showcase her cultural backgrounds of Southwestern Indigenous and Latin/Caribbean foods. She is a mother and doula living and working in O’Odam Jeved (Phoenix). Stanley has more than 14 years of work experience in land restoration, Indigenous food sovereignty, and birthwork as a full-spectrum doula. Her collaborative pop-up kitchen experiences celebrate the intangible cultural heritage of food as medicine and as a creative culinary practice.
Instagram: @Andas.Kitchen
Nov 6, 2026 – Nov 15, 2026
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